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Revealed: The “Saliva” Test that Helped more than a 100,000 Brits Lose Weight in 90 Days
By Beth Davies
Breakthrough: British scientists have developed a simple saliva test that enables rapid weight loss, without dieting. Claire, 35 years old from Sussex, shares her experience: “I lost 53 lb in four months and I’m absolutely flabbergasted. Anyone suffering from being overweight should try to get admitted to this program.”

Claire, a 35-year-old teacher from Sussex, reveals: “If only I’d known that all I had to do to lose those 53 lb was to spit into a test tube, I’d have saved myself a whole lot of frustration. I suddenly started discovering my cheekbones, my waistline, features I didn’t know existed; and my tummy was gone. I couldn’t believe it. I had finally lost weight, and now I’m living in a new body.”
But hang on a minute. How can someone who spent years struggling with her weight suddenly lose 53 lb in four months?
“Well, it wasn’t always this way,” Claire sighs gloomily. I was always a bit chubby, and then I gained 33 lb at university. Being overweight can really get to you, you know. I felt guilty for every chocolate biscuit or packet of crisps I ate. I felt disgusting. And it wasn’t like I sat around eating all day. Far from it. I had friends who ate twice as much as me but weighed half as much.
So what happened? How did everything suddenly change?
“I tried every diet under the sun, every new and old trend… Every day, all day I was constantly searching for ways to lose weight. From support groups, slimming pills, through to a personal nutritionist, to green diets, ketogenic, Mediterranean, and fasting. I’d always start off enthusiastically, but after a few days, the excitement would wane. Sometimes I’d even shed a few kilograms, but it would all come back, and often with a bit more added on. Everything I tried just didn’t really work”.
So, what happened? How did it all change?
“I was in a bad place with myself. Quite desperate actually. And then one evening, there was something on the television about a genetic test that can identify for each person the specific foods that cause them to gain weight.

“Optimize your diet by unlocking your genes”
My mum said I should give it a try, so I phoned the test center and they confirmed I was eligible. It wasn’t easy to order the test. I had to wait over a month because of the high demand. I initially thought they’d tell me I can’t eat all the things I enjoy most, but quite the opposite happened.
What did they tell you?
“It’s both funny and sad. It turns out, all I needed to do was to remove three foods from my diet – salmon, potatoes, and rice, eat my lunch at 14:30, and not drink more than two cups of coffee a day. I still can’t get my head around why the dietitians I’d been going to for years couldn’t tell me this. Suddenly, losing weight became easier than grocery shopping.
I lost 53 lb in four months, I managed to balance my blood sugar and fat levels, and I can now enjoy the food that’s compatible with my genetics without worrying about quantities. I sleep well at night and all the liver issues I had just disappeared. I feel and look amazing,” Claire summarizes with a big smile. “Anyone struggling with excess weight must try to get admitted to this program.”
Here’s how it works
First, the saliva test is sent to a genetic laboratory, where the DNA sequence of 425 genetic variables is tested. The result obtained is a long cipher of letters. Next, a computer algorithm decodes the meaning of the letters.
“The results are the body’s operating instructions,” explains Dr. Shelly Grice, a nutrition researcher and one of the scientists behind the development. “What the test fundamentally reveals is how a particular person reacts to a certain food. In other words, which foods make a certain person fat and increase the chances of developing metabolic diseases such as stroke, diabetes, and fatty liver, and which foods can be eaten without weight or health concerns. And all this takes place without creating a calory deficit or sense of starvation.
In practice, all you need to do is spit into a test tube, in the comfort of your home, and wait to receive the results within a few days. We receive hundreds of inquiries a day. From people who want to lose eleven lb to those who must lose at least sixty-five. People often approach us simply to avoid metabolic diseases – we see this particularly in men, who are quite concerned about getting diabetes or having a heart attack. This is the most in-demand test available today for weight loss and overall health improvement.”
“Some people need to eat pasta with cream to lose weight, and not light bread”
Dr. Shelly Grice adds: “It might surprise many people, but there are foods that are healthy for one and very harmful for another. Take light bread, for example. It’s supposedly healthy, but for people with a certain genetic background it will cause swelling and weight gain. On the other hand, some people need to eat creamy pasta for lunch to lose weight and not light bread with a green salad. And that’s not all…
Quite a few people were shocked to discover that the root cause of their weight gain was inappropriate eating hours. Each person has specific eating times that optimize their metabolism. People don’t know this, but eating outside the hours that are right for their body will cause a lot of weight gain. It’s called a ‘biological clock’ and it can only be diagnosed through this genetic test. Once you discover all this, losing weight becomes child’s play…”
Studies confirm: 10% reduction in body weight within three months
MyGenes is the most accurate way available with today’s science to treat excess weight and balance blood sugar levels. The test is based on an analysis of about 1,000 studies in the field of genetics and nutrition. The leading scientist behind the development is Prof. Ruth Birk – Dean of the School of Health Sciences at Ariel University. The test is performed in the largest genetic laboratory in the country and operates under strict international standards.
”The test isn’t suitable for everyone”
Dr. Grice concludes: “Anyone who performs the test and follows the recommendations is expected to lose 11 lb in the first month and within three months about 10% of their body weight. The test’s impact is also apparent in the balancing of blood sugar levels and the avoidance of metabolic diseases such as diabetes and heart attacks. It is anticipated that symptoms such as gas, discomfort, and fatigue will subside within a few weeks of receiving the test results, and the result is a terrific feeling.”
“But the test isn’t suitable for everyone,” Grice qualifies. “We try to help everyone, but the demand is very high and there is a waiting list of several weeks. For those seeking weight loss and aiming to aid life-threatening metabolic diseases, my suggestion is to first assess eligibility for the test. You can check it, at no cost, here.”